Ingredients

• ⏲️ Time: 10-12 minutes
• 🌡️ Temperature: 400°F (204°C)
• 4 sirloin steaks, 1-inch thick
• 1 tsp kosher salt
• 1 tsp garlic powder
• ½ tsp sweet paprika
• ¼ tsp black pepper
• Olive oil spray

Instructions

1. Spices: Combine the spices in a small bowl
2. Prep Steak: Spray the steak with olive oil and coat both sides with the spices
3. Cook: For 1-inch steak, air fry at 400°F for 10 minutes (medium rare) or 12 minutes (medium). Flip halfway through
4. Salt: Finish with a pinch of salt and black pepper
5. Rest: Let the steak rest for 5 minutes before slicing

Ingredients

• ⏲️ Time: 8 minutes
• 🌡️ Temperature: 310°F (154°C)
• 4 large eggs
• 1 tbsp butter
• Salt & pepper, to taste
• Silicone liner for basket

Instructions

1. Prepare: Preheat air fryer to 300°F. Add butter to lined basket and melt for 1-2 minutes
2. Mix: In a bowl, thoroughly beat eggs with a pinch of salt until well blended
3. Cook: Adjust temperature to 310°F, pour beaten eggs into the lined basket and cook for 2 minutes
4. Finish: Gently stir the eggs, continue cooking 4-5 minutes until fully set. Add fresh cracked pepper

Ingredients

• ⏲️ Time: 15-18 minutes
• 🌡️ Temperature: 370°F (187°C)
• 1 medium zucchini
• 2 tbsp grated Parmesan
• ½ tsp garlic powder
• Cooking spray
• ¼ cup yogurt (optional, for dip)
• Fresh basil
• Garlic, salt, pepper

Instructions

1. Prep: Cut zucchini into thin 1/8-inch slices. Salt and drain for 10 minutes, then pat dry
2. Season: Coat with cooking spray, sprinkle with Parmesan and garlic powder
3. Air Fry: Cook at 370°F for 7-8 minutes until crispy and golden brown
4. Make Dip: Mix yogurt with chopped basil, minced garlic, salt and pepper
5. Serve: Enjoy immediately while hot and crispy