Ingredients

• ⏲️ Time: 15 minutes
• 🌡️ Temperature: 400°F (204°C)
• 1 ½ cups all-purpose flour
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp cayenne pepper
• salt & pepper, to taste
• 1 ½ cups almond milk
• 1 ½ cups panko bread crumbs
• 1 medium head cauliflower, cut into bite-size florets
• Cooking spray

Instructions

1. Make Batter: In a bowl, combine flour with spices and salt. Whisk in almond milk until smooth. Add panko to separate bowl.
2. Bread Cauliflower: Working in batches, dip florets in batter, then coat with panko.
3. Air Fry: Cook at 400°F for 15 minutes, flipping halfway. Spray with oil for extra crispiness.
4. Build Tacos: Fill tortillas with crispy cauliflower and favorite toppings like avocado, slaw, fresh cilantro, and spicy mayo.

Ingredients

• ⏲️ Time: 7-9 minutes
• 🌡️ Temperature: 350°F (176°C)
• 3 medium ripe but firm Hass avocados
• 1 cup panko breadcrumbs
• 1 tbsp Tajín seasoning (optional)
• 1 tsp kosher salt
• ½ tsp garlic powder
• 2 tbsp extra-virgin olive oil
• 1 large egg, lightly beaten
• Chipotle mayo or ranch for dipping (optional)

Instructions

1. Prepare Coating: Mix panko breadcrumbs, Tajín (if using), salt, and garlic powder. Drizzle with olive oil and mix well.
2. Prep Avocados: Halve and pit avocados. Cut each half into 4 slices and carefully remove peel.
3. Bread: Dip each avocado slice in beaten egg, then coat thoroughly in seasoned panko mixture.
4. Air Fry: Cook at 350°F for 7-9 minutes, flipping halfway, until golden brown and crispy.
5. Serve: Immediately serve hot with chipotle mayo or ranch for dipping.

Ingredients

• ⏲️ Time: 5-10 minutes
• 🌡️ Temperature: 400°F (204°C)
• 1 pound asparagus, trimmed
• 2 tsp extra-virgin olive oil
• ¼ tsp kosher salt
• ⅛ tsp black pepper

Instructions

1. Prepare: Set air fryer temperature to 400°F and allow to preheat for 5 minutes
2. Season: In a large bowl, drizzle trimmed asparagus with olive oil and sprinkle with salt and pepper, tossing to coat evenly
3. Cook: Arrange seasoned asparagus in a single layer in air fryer basket, cook for 5-10 minutes until bright green and tender-crisp
4. Finish: Transfer to serving plate and optionally garnish with fresh lemon juice or grated Parmesan cheese