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Ingredients
- 1 can refrigerated cinnamon rolls with icing
- ¼ cup white sugar
- ½ tsp ground cinnamon
- 4 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tbsp orange zest
- 1 tbsp orange juice
Instructions
Prepare: Quarter each cinnamon roll into bite-sized pieces. Combine sugar and cinnamon in a plastic bag for coating.
Cook: Place parchment paper in air fryer basket. Air fry at 325°F / 162°C for 3 minutes, then flip and continue cooking 2-3 minutes until golden.
Create Dip: Combine softened cream cheese, powdered sugar, orange zest and juice with the included icing until well blended.
Complete: Toss the warm cinnamon roll bites in the cinnamon-sugar mixture. Serve alongside orange cream cheese dip.
