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Ingredients
- 8 Goya empanada discs, in frozen section, thawed
- 1 cup picadillo
- 1 egg white, whisked
- 1 tsp water
Instructions
Prep: Prepare air fryer basket by spraying generously with olive oil spray or lining with air fryer parchment paper.
Fill: Add 2 tbsp picadillo to center of each empanada disc. Fold disc in half and crimp edges firmly with fork tines.
Egg Wash: Combine egg white with water and brush mixture over tops of empanadas.
Air Fry: Cook in single layer at 350°F / 177°C for 8 minutes, flipping halfway through until golden brown.
Note: For frozen empanadas, air fry at 350°F / 177°C for 12 minutes, flipping halfway.
