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Ingredients
- 6-7 Mini Sweet Peppers cut lengthwise
- 4oz Cream Cheese
- 2oz Cheddar Cheese
- 2oz Mozzarella Cheese
- ¼ Cup Marinara Sauce
Instructions
Prep Peppers: Slice mini sweet peppers lengthwise to create boats
Mix Cheese: Combine shredded cheddar and mozzarella cheese in a bowl
Assemble: Add a tsp of marinara sauce to each pepper half, followed by cream cheese and shredded cheese mixture
Preheat: Heat air fryer to 350°F / 176°C for 2 minutes
Cook: Arrange stuffed peppers in a single layer and air fry for 8-10 minutes until cheese is melted and bubbly
Finish: Garnish with fresh basil or parsley leaves
Note: Avoid shaking basket during cooking to prevent cheese spillage
