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Ingredients
- 10 asparagus spears
- 5 bacon strips, halved
- Black pepper
- Cooking spray
- Toothpicks
Instructions
Prep: Wash and trim tough ends from asparagus spears. Season lightly with black pepper
Wrap: Cut bacon strips in half and carefully wrap each piece around an asparagus spear
Secure: Insert toothpicks through bacon ends to keep wrapped
Cook: Air fry at 400°F / 204°C for 5-7 minutes per side until bacon is crispy
Serve: Remove toothpicks and transfer to serving plate. Enjoy while hot
