Fried Pickles - Air Fryer Recipe

Fried Pickles

10 mins
beginner
400°F
Vegetarian

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Ingredients

  • 2 cups dill pickle slices
  • ½ cup plain bread crumbs
  • ¼ cup finely grated Parmesan
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 large egg, whisked with 1 tbsp water
  • Ranch dressing for serving

Instructions

Prepare: Thoroughly dry pickle slices using paper towels to ensure crispy results. In a shallow bowl, combine bread crumbs, grated Parmesan, oregano, and garlic powder.
Dredge: In a separate bowl, whisk egg with water. Dip each pickle slice in egg wash, then coat completely in bread crumb mixture, pressing gently to adhere.
Cook: Place breaded pickles in a single layer in air fryer basket. Air fry at 400°F / 204°C for 8-10 minutes until golden brown and crispy.
Serve: Transfer to serving plate and let cool slightly. Serve hot with ranch dressing for dipping.
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