Prepare Sauce: In a medium bowl, whisk together honey and dijon mustard until well combined. Season with a dash of pepper.

Bread Chicken: Dip each chicken tender in the honey mustard sauce, allowing excess to drip off. Roll in the combined Panko and Italian breadcrumbs until fully coated.

Cook: Place breaded tenders in air fryer basket in a single layer. Air fry at 375°F / 190°C for 18 minutes, flipping carefully halfway through cooking time until golden brown and cooked through.