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Ingredients
- 6 tbsp unsalted butter cut into pieces
- 4 oz semi-sweet chocolate bar broken into pieces
- 1 large egg
- 1 egg yolk from a large egg
- 3 tbsp white sugar
- ½ tsp vanilla extract
- 3 tbsp all-purpose flour
- pinch of salt
Instructions
Prep: Grease three 6-oz ramekins and set aside
Mix: In a microwave-safe bowl, melt butter and chocolate in 30-second intervals, stirring between each, until smooth. Set aside
Combine: Using an electric mixer, beat together egg, egg yolk, vanilla extract and sugar until well combined
Finish Batter: Fold in flour, melted chocolate mixture and salt until just combined
Fill: Divide batter between prepared ramekins, filling each halfway
Bake: Air fry at 370°F / 188°C for 8-10 minutes until edges are set but center is still soft
Serve: Let cakes rest 1 minute in ramekins. Carefully loosen edges with a knife and invert onto serving plates. Optional: top with whipped cream, fresh berries or powdered sugar
