Prepare: In a large bowl, thoroughly combine the cold stuffing with a beaten egg until the mixture holds together

Shape: Roll the stuffing mixture into 1-inch balls using your hands

Cook: Place in air fryer basket and cook at 400°F / 204°C for 5-8 minutes, shaking halfway through, until golden brown and crispy on the outside

Serve: Transfer to serving plate and enjoy immediately with warm gravy for dipping