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Ingredients
- 8 oz snap peas
- 1 tsp olive oil
- ¼ tsp sesame oil
- 1 pinch salt optional
- sesame seeds optional
Instructions
Prep: Preheat air fryer to 400°F / 204°C for 5 minutes
Season: In a large bowl, toss snap peas with olive oil, sesame oil, and a pinch of salt until evenly coated
Cook: Air fry for 7-9 minutes at 400°F / 204°C, shaking basket halfway through cooking until peas are blistered and tender-crisp
Serve: Transfer to serving dish and garnish with sesame seeds if desired
