Prepare: Combine baking powder with curry powder, chili powder, garlic powder, sugar and salt. Thoroughly pat drumsticks dry with paper towels.

Season: Coat chicken pieces evenly with spice mixture, then drizzle and rub with olive oil.

Air Fry: Place in air fryer basket and cook at 400°F / 204°C for 10 minutes. Flip drumsticks and continue cooking 7-10 minutes until skin is crispy and internal temperature reaches 165°F or 74°C.

Prepare Dip: While chicken cooks, combine grated cucumber with yogurt, fresh herbs and ground spices to make raita.

Serve: Transfer drumsticks to serving plate, garnish generously with fresh cilantro and serve alongside raita dip.