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Ingredients
- 2 (6-8 oz) skin-on salmon fillets
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tsp olive oil
Instructions
Prepare: Carefully check salmon fillets and remove any pin bones. In a small bowl, combine smoked paprika, kosher salt, and black pepper.
Season: Generously coat all sides of the salmon fillets with the spice mixture. Drizzle with olive oil and use your hands to ensure even coverage.
Cook: Place the seasoned fillets skin-side down in the air fryer basket. Air fry at 390°F / 198°C for 7-9 minutes, or until the salmon is golden-brown on top and flakes easily with a fork.
