Prepare: Cut tomatoes into even ¼ inch thick slices for consistent cooking.

Season: Evenly distribute Italian seasoning blend over tomato slices, then lightly coat with olive oil spray on both sides.

Cook: Place seasoned tomatoes in air fryer basket and cook at 400°F / 204°C for 11-13 minutes until tender and slightly caramelized.

Garnish: If desired, top warm tomatoes with fresh burrata and a light drizzle of balsamic glaze before serving.